NIMMSA Conservation Fund Project

Year awarded

2024

Seafood Stewardship: Exploring Environmental Health through Traditional Seafoods

Awarded Organization:

Wei Wai Kum First Nation

Community-led stewardship through traditional seafood practices.

This initiative strengthened connections between traditional seafood harvesting, environmental monitoring, and stewardship values. The project supported knowledge sharing within the community while highlighting the role of Indigenous food systems in assessing ecosystem health.